chalk vs cheese - food farm & workshop
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chalk vs cheese - food farm & workshop
In the Bendigo united nations designated region of gastronomy we are a chemical free micro farm & bespoke timber workshop growing & making things we love.
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farm HABANERO FIG JAM WITH THYME, GINGER & BALSAMIC
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HABANERO FIG JAM WITH THYME, GINGER & BALSAMIC

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HABANERO FIG JAM WITH THYME, GINGER & BALSAMIC

A$10.00

250ml

Ingredients: figs, raw sugar, balsamic vinegar, ginger, thyme, olive oil, garlic powder, habanero, salt, tomato

Small batch preserve, made from seasonal produce grown on the chalk vs cheese micro farm.

Labels & jars are 100% recyclable.

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chalk vs cheese : order form
$15 flat rate shipping for orders over $150 (Bendigo, Kyneton, Castlemaine, Heathcote, Redesdale region only)
FOOD FARM - PRESERVES
WORKSHOP - TRAVEL PANTRY KITS

THANK YOU - an invoice is on its way.

contact@chalkvscheese.com
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chalk vs cheese acknowledges the traditional lands of the Dja Dja Wurrung & the Taungurung Peoples of the Kulin Nation - the traditional custodians on the land upon which we work, live & create. We pay respect to their Elders past, present & emerging, & to all Aboriginal & Torres Strait Islander peoples.

 
 

 

©chalk vs cheese 2025 Redesdale 3444 VIC Australia. ABN56264225824. contact@chalkvscheese.com