chalk vs cheese - food farm & workshop
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chalk vs cheese - food farm & workshop
In the Bendigo united nations designated region of gastronomy we are a chemical free micro farm & bespoke timber workshop growing & making things we love.
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farm HABANERO BEETROOT JAM
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HABANERO BEETROOT JAM

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HABANERO BEETROOT JAM

A$10.00

250ml

Ingredients: beetroots, apple cider vinegar, white vinegar, raw sugar, onions, rock salt, garlic powder, habanero, pepper, cornflour (maize), water

Small batch preserve, made from seasonal produce grown on the chalk vs cheese micro farm.

Labels & jars are 100% recyclable.

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chalk vs cheese : order form
$15 flat rate shipping for orders over $150 (Bendigo, Kyneton, Castlemaine, Heathcote, Redesdale region only)
FOOD FARM - PRESERVES
WORKSHOP - TRAVEL PANTRY KITS

THANK YOU - an invoice is on its way.

contact@chalkvscheese.com
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chalk vs cheese acknowledges the traditional lands of the Dja Dja Wurrung & the Taungurung Peoples of the Kulin Nation - the traditional custodians on the land upon which we work, live & create. We pay respect to their Elders past, present & emerging, & to all Aboriginal & Torres Strait Islander peoples.

 
 

 

©chalk vs cheese 2025 Redesdale 3444 VIC Australia. ABN56264225824. contact@chalkvscheese.com