chalk vs cheese - food farm & workshop
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chalk vs cheese - food farm & workshop
In the Bendigo united nations designated region of gastronomy we are a chemical free micro farm & bespoke timber workshop growing & making things we love.
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farm MEXICAN SOUR GHERKINS (PICKLED PEPQUINOS)
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MEXICAN SOUR GHERKINS (PICKLED PEPQUINOS)

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MEXICAN SOUR GHERKINS (PICKLED PEPQUINOS)

A$10.00

250ml

Ingredients: pepquinos, white vinegar, raw sugar, water, garlic, rock salt, black peppercorns, mustard seeds

Small batch preserve, made from seasonal produce grown on the chalk vs cheese micro farm.

Labels & jars are 100% recyclable.

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chalk vs cheese : order form
$15 flat rate shipping for orders over $150 (Bendigo, Kyneton, Castlemaine, Heathcote, Redesdale region only)
FOOD FARM - PRESERVES
WORKSHOP - TRAVEL PANTRY KITS

THANK YOU - an invoice is on its way.

contact@chalkvscheese.com
Hours
 
 

 
 

chalk vs cheese acknowledges the traditional lands of the Dja Dja Wurrung & the Taungurung Peoples of the Kulin Nation - the traditional custodians on the land upon which we work, live & create. We pay respect to their Elders past, present & emerging, & to all Aboriginal & Torres Strait Islander peoples.

 
 

 

©chalk vs cheese 2025 Redesdale 3444 VIC Australia. ABN56264225824. contact@chalkvscheese.com